Kathleen's Cottage

Appetizers

Irish Pizza ~ A thin crust topped by a white cream sauce, thin layer of mashed potato, cheese, and Irish bacon.

Harp Battered Chicken Tenders ~ Fresh filet of chicken served golden brown in a Harp crusted beer batter with our homemade Irish whiskey dipping sauce.

Boneless Buffalo Tenders ~ Beer battered boneless buffalo tenders dipped in Lousiana Hot Sauce served with homemade chunky bleu cheese, carrots and celery.

Basket of Onion Rings ~ Thick cut Vidalia onions Harp battered and served in a basket.

Basket of Bangers ~ A large basket of Irish cocktail sausages served on top of thick cut chips.

Basket of Chips ~ Thick cut, skin on farmhouse served in a basket with Malt vinegar.

Sweet Potato Fries ~ Served crisp and golden with our own homemade maple brandy dipping sauce.

Taste of Ireland ~ Chicken tenders, steak on a stick, Irish sausages, and potato skins served with our homemade whiskey dipping sauce.

Steak on a Stick ~ Tender filet of Beef marinated in a Traditional fresh herb barbecue sauce grilled and topped with onion rings.

Soups

Soup of the Day ~ Chef’s choice, served with Traditional Irish brown bread.

Traditional New England Clam Chowder ~ Served rich & creamy with oyster crackers.

Salads

Classic Caesar Salad ~ Crisp Romaine lettuce tossed with our homemade Caesar dressing topped with seasoned croutons and shredded Parmesan cheese. [Anchovies upon request].

Irish Cobb Salad ~ Crisp baby field greens tossed in our homemade lemon-basil vinaigrette topped by freshly grilled chicken, hard boiled egg, warm, crisp bacon, cherry tomatoes, and crumbled bleu cheese.

Cottage House Salad ~ Crisp baby greens with cherry tomato, seedless cucumber, shredded carrot, and seasoned croutons.

Salmon Salad ~ Broiled salmon over mixed greens lightly tossed with our homemade Irish whiskey dressing with tomato, onion, and cucumber.

* All salads may be served with your choice of: Four Beer Battered Buffalo Tenders, Four Chilled Grilled Shrimp, Grilled Flank Steak marinated in mild house BBQ, Grilled bonelss breast of Chicken marinated in rosemary garlic olive oil, Grilled Portobello mushrooms.

Our Salad Dressings ~ (ALL our dressings are made from scratch) House Whiskey Cream, Aged Balsamic Vinaigrette, Chunky Bleu Cheese, Lemon-basil Vinaigrette.

Sandwiches and Wraps

Lamb Burger ~ Fresh ground lamb infused with roasted garlic and rosemary, topped by crumbled goat cheese, served on an artisinal roll with tomato, lettuce, and onion, accompanied by thick cut chips.

R.L.T ~ Irish rasher, lettuce, and tomato served on artisinal bread. * you may substitute hickory smoked bacon.

Reuben ~ Slow cooked corned beef topped by sautéed cabbage , dressing, and Swiss cheese, served on an artisinal roll wth thick cut chips.

Chicken Sandwich ~ Lightly marinated in fresh rosemary olive oil and garlic. Served on a bulkie roll with lettuce, tomato and red onion. Accompanied by thick cut chips. * Add beer batter or buffalo sauce.

Irish Sausage Sandwich ~ 3 Irish sausages topped with grilled tomato and melted farmhouse cheddar. Served on an artisinal roll with lettuce and red onion. Accompanied by thick cut chips.

Salmon Sandwich ~ Grilled salmon served on an artisinal roll with melted farmhouse cheddar, tomato, lettuce, red onion and served with thick cut chips.

Fish Sandwich ~ Harp Lager battered market fresh cod. Served on a bulkie roll with lettuce, tomato, and red onion. Accompanied by traditional tartar sauce and thick cut chips.

Chicken Caesar Roll-Up ~ Grilled breast of chicken lightly marinated, wrapped in a flour tortilla with diced tomato, shredded romaine and homemade Caesar dressing. Accompanied by thick cut chips.

Buffalo Chicken Roll-Up ~ Filet of chicken tossed in our spicy hot sauce, wrapped in a flour tortilla with diced tomato, shredded romaine and homemade bleu cheese dressing. Accompanied by thick cut chips.

Veggie Roll-up ~ Fresh seasonal vegetables sautéed in a touch of garlic butter layered with melted Swiss cheese, wrapped in Lavash bread.

Portobello Mushroom Sandwich ~ Potobello mushroom marinated in our homemade balsamic and grilled then served on our artisinal bread with tomato, lettuce, and onion, and accompanied by thick cut chips.

Hot Dogs ~ Two hot dogs served with thick cut chips.

Half Pound Black Angus Corner ~ Grilled to your liking. Accompanied by Thick Cut Chips and served on a bulkie roll with lettuce, tomato and red onion.

Half-Pound Steak Burger ~ 1/2 LB Fresh Ground Black Angus Steak.

The Cottage Burger ~ A rasher of Irish bacon and Farmhouse Cheddar.

The Ring of Kerry ~ Topped with 4 Harp battered onion rings.

Guinness Burger ~ Topped with Portobello mushrooms and red onions sautéed in a Guinness reduction.

Toppings ~ American, Swiss, Farmhouse Cheddar, Crumbled Bleu, American Bacon, , Irish Bacon, Sautéed Mushrooms and Onions.

Entrees

Chicken Medallions with Irish Whiskey Cream ~ Boneless Breast of Chicken Sautéed with Button Mushrooms in a Rich Whiskey Cream served over Barley Rice Pilaf and Today's Fresh Vegetables.

Steak Dinners ~ 12 Oz. of Aged Tender Steak Grilled to Perfection, Topped by your choice of Garlic Butter or our own Brandied Four Peppercorn Cream. Served over Whipped Potato with Today's Fresh Vegetables.

Boston Baked Cod ~ Market fresh boneless local cod, baked in a chive lime butter, served over Barley Rice Pilaf with a field green salad.

Salmon ~ Pan seared and topped by an orange butter cream or Poached and topped by a fresh dill butter.

* All salmon dishes are served with your choice of starch and a field green salad.

New England Boiled Dinner ~ Traditional dinner of corned beef and cabbage with potatoes and carrots and a homemade parsley cream.

Chicken Pasta ~ Golden Filet of Chicken tossed with button muchrooms and root vegetables in a light garlic cream tossed with angel hair pasta and topped with fresh parmesan cheese.

Tiger Shrimp Scampi ~ Six large tiger shrimp sautéed with baby cherry tomatoes in a light lemon butter, finished with wilted spinach served over angel hair pasta and topped by fresh parmesan cheese.

Vegetarian Scampi ~ Roasted farm fresh garden vegetables in a light lemon scampi butter over angel hair pasta and topped with fresh parmesan cheese.

Actually Irish

Bangers and Mash ~ Five Irish Cocktail Sausages served with Bachelors Baked Beans, Whipped Potato and touch of au jus.

Shepherd's Pie ~ Our Fresh Ground Lamb combined with a selection of Fresh Vegetables, in a Rich Fresh Rosemary Gravy, Topped by Whipped Potato and accompanied by a Crisp Field Green Salad.

Guinness Beef Stew ~ Tender Chunks of Beef Steak Simmered with Roasted Root Vegetables & Fresh Herbs in a Rich Stout Reduction, Topped with Whipped Potatoes.

Beer Batter Fish & Chips ~ Market Fresh Cod Harp battered and Served Golden Brown set over Thick Cut Chips. Accompanied by our Traditional Tartar Sauce, Cole Slaw, and Malt Vinegar.

All Day Irish Breakfast ~ Two Irish Sausages (Bangers), Crispy Rasher (Irish Bacon), Black and White Pudding, Two Eggs, Thick Cut Chips, and Bachelors Baked beans, served with Traditional Irish Brown bread.

Irish Breakfast roll-up ~ Two Irish sausages, Two eggs, and your choice of America or Swiss cheese, served in a flour tortilla and accompanied by thick cut chips.